Best. Headline. Ever.: Hershey Candy Looks Like Drugs
Anyone want to make book on how long it'll be before e-mail forwards warning us of dime bags in delicious mint or orange-flavored packets start hitting our spam filters?
(And I totally agree with a commenter at Gothamist that it would be awesome for Nestlé to be free to "make proper Kit Kat bars with real chocolate instead of brown Hershey wax". I order imported Japanese Kit Kats once or twice a year from J-List.)
Anyone want to make book on how long it'll be before e-mail forwards warning us of dime bags in delicious mint or orange-flavored packets start hitting our spam filters?
(And I totally agree with a commenter at Gothamist that it would be awesome for Nestlé to be free to "make proper Kit Kat bars with real chocolate instead of brown Hershey wax". I order imported Japanese Kit Kats once or twice a year from J-List.)
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oddharmonic- Melissa, starry-eyed soy-lovin' Expatriated Zulu
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I was 13 before I realized there WAS a kind of chocolate other than Hershey's.
Any other chocolate just tastes... off... to me.
I just like ribbing people about chocolate. A couple of weeks ago I bought a Ghiardelli bar (raspberry-filled dark chocolate, yum) and found the next morning that Laurel had helped herself to some of it. When I asked her about it, she said "I left some for you!". I guess I deserved that for not sharing the Schokinag drinking chocolate I picked up over the summer on sale at Sigel's. (They know me there: I drool over their imported chocolate but mostly buy cheese. And purposely talk to the lady with the Scottish accent at the deli counter because I could listen to her read the phone book.)