MOOSEWOOD RESTAURANT'S SIMPLE SUPPERS
David Hirsch has been involved with the revolutionary Moosewood Restaurant in Ithaca, New York, since 1976 and is co-author of all 11 of the restaurant's cookbooks, including the latest, Moosewood Restaurant's Simple Suppers. An avid gardener as well as a cook, David knows how to make the most of spring's freshest flavors for satisfying and creative vegetarian dishes. He'll give tips on how to stock your pantry ahead of time to put amazing meals on the table simply and quickly. Menu includes Sicilian Chickpea Spread; Asparagus Avgolemono; Caesar Salad with Tofu Croutons; Navajo Stew; Green Rice; and Mango Coconut Sorbet. $55
Tue., Apr. 18, 6:30 - 9 pm at the Dallas Central Market Cooking School. Call 214-361-5754 for reservations and more information.
Moosewood class coming later this month to the Dallas Central Market Cooking School. Mmm.
-
Furiously treading water.
I haven't been posting much because I don't feel the urge to add to the numerous blog posts about the sucktacular economy. In light of a recent wave…
-
Sleepover, fluffball, and a dolphin in my ear.
Last-minute sleepover. Girls are thrilled. I am a little "augh!" but will roll with it because really, what else is there to do? They are currently…
-
Update: new sick, allergic to kitten, a little extra money, a little shopping and gingerbread time!
To quote Miss May's icon, now is the winter of our discount tent. I finally shook that lingering cough to get a sudden onset sore throat and now…
- Post a new comment
- 6 comments
- Post a new comment
- 6 comments