Moosewood class coming later this month to the Dallas Central Market Cooking School. Mmm.
Reading the latest issue of the Central Market Foodie newsletter aways makes me drool. This upcoming class at their Dallas cooking school makes me wonder exactly how one would make tofu croutons:
MOOSEWOOD RESTAURANT'S SIMPLE SUPPERS David Hirsch has been involved with the revolutionary Moosewood Restaurant in Ithaca, New York, since 1976 and is co-author of all 11 of the restaurant's cookbooks, including the latest, Moosewood Restaurant's Simple Suppers. An avid gardener as well as a cook, David knows how to make the most of spring's freshest flavors for satisfying and creative vegetarian dishes. He'll give tips on how to stock your pantry ahead of time to put amazing meals on the table simply and quickly. Menu includes Sicilian Chickpea Spread; Asparagus Avgolemono; Caesar Salad with Tofu Croutons; Navajo Stew; Green Rice; and Mango Coconut Sorbet. $55
oddharmonic) wrote, 
hungry 