MOOSEWOOD RESTAURANT'S SIMPLE SUPPERS
David Hirsch has been involved with the revolutionary Moosewood Restaurant in Ithaca, New York, since 1976 and is co-author of all 11 of the restaurant's cookbooks, including the latest, Moosewood Restaurant's Simple Suppers. An avid gardener as well as a cook, David knows how to make the most of spring's freshest flavors for satisfying and creative vegetarian dishes. He'll give tips on how to stock your pantry ahead of time to put amazing meals on the table simply and quickly. Menu includes Sicilian Chickpea Spread; Asparagus Avgolemono; Caesar Salad with Tofu Croutons; Navajo Stew; Green Rice; and Mango Coconut Sorbet. $55
Tue., Apr. 18, 6:30 - 9 pm at the Dallas Central Market Cooking School. Call 214-361-5754 for reservations and more information.
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- Melissa, starry-eyed soy-lovin' Expatriated Zulu (
oddharmonic) wrote,
Melissa, starry-eyed soy-lovin' Expatriated Zulu
oddharmonic
- Mood:
hungry
Moosewood class coming later this month to the Dallas Central Market Cooking School. Mmm.
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A possible solution to the fire-lane parkers: immobilize them until the police tow arrives.
I don't know why I didn't think of looking online for a Denver boot earlier. Might budget for the sub-$200 UniBull and solve the problem of how…
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It's almost too quiet now, and all is well.
The Sea Hag et al upstairs have been unusually noisy this week. (Relative for their noise levels, that means it sounds like a drum corps having a…
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