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From the February 2006 Consumer Reports, courtesy of Google caching:

When buying organic pays (and doesn't)

Know when it pays to buy organic food products to reduce your exposure to pesticides and other additives, when it might sometimes pay, and when it’s a waste of your money. Use this section the next time you’re making a grocery list. (See our tips on getting organic food for less.)


Buy these items organic as often as possible

What Apples, bell peppers, celery, cherries, imported grapes, nectarines, peaches, pears, potatoes, red raspberries, spinach, and strawberries.

Why The U.S. Department of Agriculture’s own lab testing reveals that even after washing, some fruits and vegetables consistently carry much higher levels of pesticide residue than others. Based on an analysis of more than 100,000 U.S. government pesticide test results, researchers at the Environmental Working Group (EWG), a research and advocacy organization based in Washington, D.C., have developed the “dirty dozen” fruits and vegetables, above, that they say you should always buy organic if possible because their conventionally grown counterparts tend to be laden with pesticides. Among fruits, nectarines had the highest percentage testing positive for pesticide residue. Peaches and red raspberries had the most pesticides (nine) on a single sample. Among vegetables, celery and spinach most often carried pesticides, with spinach having the highest number (10) on a single sample. (For more information on pesticide levels for other types of produce, go to www.foodnews.org.)

What you’ll pay About 50 percent more on average for organic produce, but prices vary based on the item and the time of year. A Consumer Reports price survey conducted in the New York City area in October 2005 found a premium of 24 percent on organic strawberries and 33 percent on grapes and spinach. Organic Idaho potatoes cost 101 percent more than conventional. When you buy organic produce in season at a farmer’s market or directly from local providers, however, you might avoid paying a premium at all.


What Meat, poultry, eggs, and dairy.

Why You greatly reduce the risk of exposure to the agent believed to cause mad cow disease and minimize exposure to other potential toxins in nonorganic feed. You also avoid the results of production methods that use daily supplemental hormones and antibiotics, which have been linked to increased antibacterial resistance in humans.

What you’ll pay Often double the price of nonorganic, though you might save money by buying direct from local farms. For instance, in December 2005 the Organic Trade Association reported that in Iowa, organic ground beef was available for $4.25 a pound and beef tenderloin for $16 a pound.


What Baby food.

Why Children’s developing bodies are especially vulnerable to toxins and they may be at risk of higher exposure. Baby food is often made up of condensed fruits or vegetables, potentially concentrating pesticide residues. Michelle Faist, a spokeswoman for Del Monte, says that even though its baby foods are not organic, pesticides and heavy metals are kept below government-recommended levels.

What you’ll pay Varies widely by store.


Buy these items organic if price is no object

What Asparagus, avocados, bananas, broccoli, cauliflower, sweet corn, kiwi, mangos, onions, papaya, pineapples, and sweet peas.

Why Multiple pesticide residues are, in general, rarely found on conventionally grown versions of these fruits and vegetables, according to research by the EWG. So if you’re buying organic only for health reasons, you may not want to pay 22 percent extra for organic bananas, let alone more than 150 percent for organic asparagus--the premiums we found in our price survey of several New York City area supermarkets.


What Breads, oils, potato chips, pasta, cereals, and other packaged foods, such as canned or dried fruit and vegetables.

Why Although these processed products may have lower levels of contaminants in them, they offer limited health value because processing tends to wash away important nutrients. The process of milling organic whole grains into flour, for example, eliminates fiber and vitamins, though they are sometimes added back in. The more a food is processed, the less health value its organic version offers, especially in products such as cereals and pastas with labels that say “made with organic ingredients.” Read the list of ingredients and you might find that while the flour is organic, the eggs aren’t. The processed foods with the most added value are labeled “100% Organic” and “USDA organic.” Price premiums vary. In our survey, organic Heinz ketchup cost 25 percent more than the conventional product; organic minestrone soup was only 8 percent more.


Don’t bother buying these items organic

What Seafood.

Why Whether caught in the wild or farmed, fish can be labeled organic, despite the presence of contaminants such as mercury and PCBs. Some wild fish such as bluefish are very high in PCBs, and tuna and swordfish are laced with mercury. The USDA has not yet developed organic certification standards for seafood. In the meantime, producers are allowed to make their own organic claims as long as they don’t use “USDA” or “certified organic” logos. California, however, recently passed a law that prohibits the use of any organic labeling on fish and other seafood until either state or federal certification standards are established.


What Cosmetics.

Why Unless a personal-care product consists primarily of organic agricultural ingredients, such as aloe vera gel, it’s pointless to buy organic in this category. Most cosmetics contain a mix of ingredients, and USDA regulations allow shampoos and body lotions to carry an organic label if their main ingredient is “organic hydrosol,” which is simply water in which something organic, such as a lavender leaf, has been soaked. While the USDA claims that organic labeled-cosmetics follow the same standards as food, we have found indiscriminate use of synthetic ingredients and violations of food-labeling standards. “Many of the ingredients in personal-care products didn’t grow out of the ground but in test tubes--they’re chemicals,” says Lauren Sucher, director of public affairs at the EWG. Just because a product has the word “organic” or “natural” in its name doesn’t necessarily mean it’s safer. Only 11 percent of ingredients found in personal-care products, organic or not, have ever been screened for safety. In fact, when the EWG conducted its own safety rating of these products (available at www.ewg.org), scoring them on a scale of 0, for those posing lowest level of concern, to 5, for the highest concern due to potentially unsafe ingredients, those with scores of 4 or more included benign-sounding Naturessence All Day Moisture Cream.

Comments

( 5 comments — Leave a comment )
angelpez
Mar. 15th, 2006 06:04 am (UTC)
Thanks for posting this. :)
blimey85
Mar. 15th, 2006 06:21 am (UTC)
I've always thought ddt added a nice bit of flavor to my veggies... cancer be damned, I like my ddt! lol
blythewater
Mar. 15th, 2006 06:32 am (UTC)
great - thanks for this!
digitalusrex
Mar. 16th, 2006 03:43 am (UTC)
sweet!
i made this post a memory!
idemandjustice
Mar. 16th, 2006 04:02 am (UTC)
I never knew this about seafood. That's neat.

Lately, I tend to buy all my food items at organic markets, and all of my personal care items (shampoo, soap, toothpaste, etc) at conventional grocery stores. Mainly because I've found the natural versions of those just don't seem to work as well... natural conditioners still leave my hair so tangled I wind up pulling and breaking most of it, so they just don't work for me. And, well, I still need my Aleve and Advil. But food, yes. I buy as much organic as I can.
( 5 comments — Leave a comment )

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