Not wanting to use too much milk (we go through it at a prodigious rate), I grabbed the container of heavy cream when making biscuits to go with tonight's beef stew. Put in just over a cup in the place of milk in drop biscuits (cf. Joy of Cooking; 2 c. flour, 2.5 tsp baking powder, dash salt, 5-6 Tbs butter, 1 c. milk) and damned if they don't have the most luscious flaky/moist texture. I've already eaten 2 and Himself's just now serving up the stew for everyone. Heh.
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- Melissa, starry-eyed soy-lovin' Expatriated Zulu (
oddharmonic) wrote,
Melissa, starry-eyed soy-lovin' Expatriated Zulu
oddharmonic
- Mood:
satisfied
Another use for holiday leftovers.
Not wanting to use too much milk (we go through it at a prodigious rate), I grabbed the container of heavy cream when making biscuits to go with tonight's beef stew. Put in just over a cup in the place of milk in drop biscuits (cf. Joy of Cooking; 2 c. flour, 2.5 tsp baking powder, dash salt, 5-6 Tbs butter, 1 c. milk) and damned if they don't have the most luscious flaky/moist texture. I've already eaten 2 and Himself's just now serving up the stew for everyone. Heh.
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