Vogon has a sizable stash of vegetarian and vegan recipes. I have an insatiable sweet tooth. While flipping through a back issue of a cooking magazine he dug up while cleaning, I found recipes for vegan Boston cream pie and assorted sweet breads I plan to try in the not-too-distant future. If any of you reading this would be interested in me sharing the recipes as I go, let me know. If you aren't, I'll probably post them anyway, but I'm curious whether anyone's interested in, say, orange stuffed French toast that's ovo-vegetarian.
In related news, we scored a bunch of milk the day after the sell-by date for $1/gallon so I'm making yogurt tonight.
In related news, we scored a bunch of milk the day after the sell-by date for $1/gallon so I'm making yogurt tonight.
- Current Mood:
busy - Current Music:waiting for her Whininess to cut it out or get a time-out
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oddharmonic- Melissa, starry-eyed soy-lovin' Expatriated Zulu
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And, don't forget to mention the smoked tofu that the nerdsprout used to rave about. It's really good with savory rice.