July 17th, 2006


Recipe: Birthday Squishies

If I had Hershey Kisses and some whomp biscuits, I would make these today. Darn you, Nordic Needle newsletter, for tempting me with chocolate.

Birthday Squishies

2 cans flaky biscuits, 10 count
40 Hershey's Kisses (any variety)
melted butter
cinnamon/sugar mixture (3 parts sugar to 1 part cinnamon)

Unwrap kisses. Split biscuits in half. Wrap each kiss in a biscuit half and roll into a ball. Dip each ball into melted butter and roll in cinnamon/sugar mixture. Drop balls into Bundt pan and bake at 350° for 20-25 minutes. Let cool briefly, loosen around edges of pan with knife, and turn onto serving platter.