After referring to a miso recipe on her site in an LJ comment and going back to read more of her site afterward, I'd like to check out all of Mollie Katzen's cookbooks, including Pretend Soup and Honest Pretzels for the midget.
(ObDisclaimer: we are not practicing vegetarians or vegans; Vogon's a former vegetarian, I'm squeamish about handling uncooked meat and poultry, and we're all fond of soy.)
thoughtful