Given the opportunity, Laurel will eat California rolls like they're going out of style. This is Useful Knowledge when we have lunch at Tokyo One and its all-you-can-east sushi.

Now, what's your favorite children's book about food?

You know, you can just call directly: 720-480-2396.

I'm glad you were able to figure out it was me, since I realized after leaving the message that I never said my name, but probably made sufficient TODCRA references that it wouldn't be too hard to guess.

If you'd called back then, I would have been eating Mongolian BBQ. "*eating sounds* Yeah, I called you. *turns to midget* Chew and swallow! *more eating sounds* I hope that message wasn't too manic. Do you think I'm hurting people's head by having beef and tofu together?"

If you're with AT&T Wireless, I've got unlimited minutes to you.

Sushi is totally unlike most other seafood. If you like fishy things you'd like things with roe (tiny fish eggs) in it, but if you don't like that powerful fish smell/taste then you may wish to do as I do and stick to tuna and salmon (and, one of my favorites is surf clam, but I know that a lot of people don't like the sort of rubbery texture they have). My favorite sushi is a Veggie Roll; my favorite sashimi (where they slice the fish and put it on a small roll of rice) is: Tuna (any kind, the regular is just as good as the albacore, so don't pay extra for it) and surf clam. Sushi bars also usually have other things besides just sushi, like miso soup.

Personally, I think lobster tastes like a pier smells (like really ripe dead fish). I can't manage to get it to go down because of the gag reflex.