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Recipe: Chocolate Raspberry Cheesecake.

CHOCOLATE RASPBERRY CHEESECAKE

1 6-oz. ready-made chocolate pie crust
6 oz. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 egg
3 Tbs lemon juice
1 tsp vanilla
1 c. frozen raspberries, thawed
2 oz. semisweet chocolate
1/4 c. heavy whipping cream

Preheat oven to 350 degrees. Beat cream cheese until fluffy with mixer, gradually adding condensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust, then slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set. Cool. While cooling, melt chocolate over low heat with whipping cream. Cook and stir until thickened and smooth; remove from heat and top cheesecake. Chill and garnish as desired. (I use whipped cream and fresh/thawed whole raspberries.) Refrigerate leftovers.

Comments

( 2 comments — Leave a comment )
auntiesiannan
Feb. 4th, 2003 08:56 pm (UTC)
:9

Bless you, good lady.
rainingvodka
Feb. 5th, 2003 01:32 am (UTC)
/drool

;9
( 2 comments — Leave a comment )

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Melissa, starry-eyed soy-lovin' Expatriated Zulu

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