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Reading the latest issue of the Central Market Foodie newsletter aways makes me drool. This upcoming class at their Dallas cooking school makes me wonder exactly how one would make tofu croutons:

MOOSEWOOD RESTAURANT'S SIMPLE SUPPERS
David Hirsch has been involved with the revolutionary Moosewood Restaurant in Ithaca, New York, since 1976 and is co-author of all 11 of the restaurant's cookbooks, including the latest, Moosewood Restaurant's Simple Suppers. An avid gardener as well as a cook, David knows how to make the most of spring's freshest flavors for satisfying and creative vegetarian dishes. He'll give tips on how to stock your pantry ahead of time to put amazing meals on the table simply and quickly. Menu includes Sicilian Chickpea Spread; Asparagus Avgolemono; Caesar Salad with Tofu Croutons; Navajo Stew; Green Rice; and Mango Coconut Sorbet. $55

Tue., Apr. 18, 6:30 - 9 pm at the Dallas Central Market Cooking School. Call 214-361-5754 for reservations and more information.

Comments

( 6 comments — Leave a comment )
popcornoblivion
Apr. 6th, 2006 07:32 pm (UTC)
There was a recipe for them in The New Soy Cookbook - I found a close substitute here.

They work best in the baby spinach & pea kinda salad. :)
oddharmonic
Apr. 6th, 2006 09:26 pm (UTC)
I posted right before we went out to pick up Laurel. While we were waiting, I told Vogon that I wouldn't be surprised if someone posted a comment with a link to a recipe, but I wasn't expecting the response to be so fast. Wow!

I think I'll try making a batch from that recipe and see how we like them. Laurel will try anything if it's on or in bread. (:
slutmuphin
Apr. 6th, 2006 07:42 pm (UTC)
i love moosewood! living in ithaca i was spoiled because i could go there whenever i wanted. so good! i use the cookbooks a lot, now, when i get homesick and want ithaca comfort food.
oddharmonic
Apr. 6th, 2006 09:05 pm (UTC)
As soon as I saw "Moosewood", I thought of you!

My comfort foods are refried beans and Parker House rolls. I still haven't figured out what made my grandmother's rolls so much better than any other, but Vogon has taken that as a challenge so we'll see what happens.
redqueenofevil
Apr. 6th, 2006 08:17 pm (UTC)
Sounds positively yummy! If you go, take piccies?
blueeyed
Apr. 7th, 2006 06:47 pm (UTC)
I got a Moosewood cookbook (I think it's called The Moosewood Collective or something like that) for my birthday. It's awesome!
( 6 comments — Leave a comment )

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oddharmonic
Melissa, starry-eyed soy-lovin' Expatriated Zulu

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