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Vogon's balsamic udon, or love the burn.

If I wake up in the morning with no mouth, blame it on vogonpoet's balsamic udon. Those of you that can see the recipe might think there's nothing hot about it, but his transcription is missing two important ingredients: miso and Dave's Insanity Sauce. Yes, you read that right: I'm eating perfectly good udon with HOT SAUCE. I'm sure I'm going to hell for many other reasons, so this is just a tasty -- and picoso -- footnote.

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( 5 comments — Leave a comment )
paradoxymoron
Aug. 25th, 2004 11:28 pm (UTC)
*sigh*
Curse you, that sounds good.

mmm

dammit, so far I'm resisting the urge to Frank's Red Hot Sauce my ramen, but losing!


OH GOD I'M DROWING IN MY OWN SALIVATION!
oddharmonic
Aug. 27th, 2004 10:55 am (UTC)
I don't eat Frank's Red Hot anymore because we have so many other yummy choices here.

Did I tell you about the 15-liter box I threw all the zipock bags of dried chiles into?
paradoxymoron
Aug. 27th, 2004 10:57 am (UTC)
OH, GOD, WHY DO YOU TORTURE ME SO??!?!?!?!

i'm SO crashing your place for dinner. :D
saarlander
Aug. 26th, 2004 01:12 pm (UTC)
Hot sauce, noodles, and the search for a [403] Forbidden Recipe.

Urm.... Please?
oddharmonic
Aug. 27th, 2004 10:55 am (UTC)
That's because it's a friends-only post of his; I'll e-mail it to you.
( 5 comments — Leave a comment )

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oddharmonic
Melissa, starry-eyed soy-lovin' Expatriated Zulu

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