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A few random bits I've forgotten to post in the past few weeks:

If you put any coagulant in your soymilk maker, it will become a tofu maker for the rest of its life. (The soymilk makers here are now labeled "T" and "M" to prevent confusion.)

Laurel is going through a growth spurt and currently inhales anything you put in front of her -- if she's hungry. Most weekdays, she picks at her food at lunchtime and wolfs it down about two hours later.

At her bedtime, she's told to watch the fish when it's time to settle down. She now responds "and Spike the 'pwawn'" since she's learned he's not a lobster. (The large freshwater tank has a blue prawn that's a little longer than the span of my hand and assorted feeder fish in it. I think of Zoidberg from Futurama every time I watch Spike move around the tank.)

I am now addicted to the following foods: wasabi peas, Cotswald with onions and chives (I was before, but now I have a regular supply), vegetable rolls, tempeh, homemade yogurt with a dash of vanilla sugar, and miso. You may blame vogonpoet for all of them.

Comments

( 5 comments — Leave a comment )
radixx
Apr. 20th, 2004 11:45 am (UTC)
Wasabi peas rock, but oh my the gas they cause! I have to think about where I'll be and what I'll be doing a few hours after eating them.
starzz
Apr. 20th, 2004 12:09 pm (UTC)
*HUG* I am glad that you are happy!!!!!!!!!!!
greeneyed_devil
Apr. 20th, 2004 12:32 pm (UTC)
I WUV Wasabi ANYTHING!

I bought a yogurt maker and have never used it.
oddharmonic
Apr. 30th, 2004 03:25 pm (UTC)
I'd rarely had wasabi before coming here because Himself strongly dislikes it and I never had the courage to try the premixed tube of it gimmickless gave us. Now I'm thrilled because there's wasabi powder in the kitchen and the study (Vogon keeps condiments by the computer -- a geek after my own heart).

What does a yogurt maker do? Does it take it from milk to yogurt or just incubate it after the milk's been scalded and had culture added? We make yogurt using a cooler with hot water in it to incubate the cheese, like this.
revme
Apr. 20th, 2004 07:27 pm (UTC)
...they have Tale Spin on video?

Also, that is awesome about the prawn. It's all Zoidberg! It's a poor doctor and it eats from dumpsters. And its undersea house burned down.
( 5 comments — Leave a comment )

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oddharmonic
Melissa, starry-eyed soy-lovin' Expatriated Zulu

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